Thanksgiving 2012

I say this every year I make them but…

My mashed potatoes are so good you don’t even need gravy.

Seriously.

So, in the interest of the common good I’ve decided to share:

5 lbs of potatoes, I preper Yukon but any will work

Semi peel the potatoes. I leave the skins on just skinning off the parts that need it.

Quarter the potatoes

Once they’ve cooked add:

1/4 cup milk

1 cup sour cream

1 stick of butter

salt and pepper to taste

I hope I’m not over stating this but…

They. Are. Divine.

So from my house to yours I hope you had a wonderful Thanksgiving and enjoyed time with family and friends around a table full of wonderful foods.

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